The weather in Calgary lately is: curl up in a fuzzy blanket, with the fireplace on, watching netflix with a big bowl of life-fulfilling soup. You know the vibe. This one is filled with a ton of delicious spices, sweet potatoes, natural peanut butter and is vegan, gluten free, and is so easy to freeze and save for later!
Looking for a way to make kimchi and peanut butter work together in a recipe? You have found it! I have to admit, the combination of kimchi and peanut butter did not make me immediately drool when I heard it. After making this dish, I do not know why I ever doubted it! Peanut butter is a delicious spread you can add to any sauce, and it works! 20 minutes | Makes 2 servings | Vegan | Gluten Free
Although this recipe is totally plant-based, the tang from the coconut aminos and Natural Peanut Butter add the same delicious flavour profile that has made adding bacon to brussel so popular. This version is so so SO delicious! Sugar-free and natural peanut butter melts perfectly into the maple syrup, and the vinegar!
A creamy thick masala that will have you scooping for seconds! Ourcoconut natural peanut butter adds a level of taste that makes this spice-filled dish an aromatic treat. A bowl of this will keep you toasty in autumn’s chilly nights and energized as it is packed nutrients, protein and antioxidants. Vegan | Gluten Free.