Looking to add more greens in a fun and delicious way? These Natural Peanut Butter Cups are the perfect treat!
While they’re still a sweet indulgence, they offer a nutritious boost of energy and are surprisingly simple to make. Our Natural Peanut Butter adds a dose of plant-based protein, making these cups an ideal pre-workout snack or afternoon pick-me-up. Plus, the matcha and dark chocolate provide a clean, steady energy boost without the jitters. Even better, these peanut butter cups are dairy-free, gluten-free, soy-free, GMO-free, and completely vegan, so you can enjoy a treat that fits seamlessly into a balanced diet.
The Recipe:
Vegan White Chocolate Matcha + Natural Nut Butter Cups
Makes 12 peanut butter cups
Ingredients:
- 1 cup vegan white chocolate (check out this rice-based chocolate)
- 1/3 cup green matcha powder
- 1 teaspoon coconut oil
- 2 tablespoons nudemarkt nut butter of choice
- a pinch of salt
Directions
- Heat coconut oil into a pot and add the white chocolate. Stir until the chocolate has completely melted.
- Stir in the matcha powder and a pinch of salt with the melted chocolate and continue mixing.
- Place cupcake liners on a tray, or a muffin tin to keep the liners in place. Fill each liner about 1/3 full with the white chocolate matcha mix. Place the muffin tin in the freezer for a few minutes to harden the chocolate.
- Take the white chocolate matcha cups from the freezer and scoop a little Natural Nut Butter into the center of each cup.
- Put the rest of the white chocolate matcha mix to top off each cup, covering the Natural Nut Butter. Once all liners are filled, shake the cups to top to even out the chocolate. Place the cups back in the freezer for 5 minutes to allow the chocolate to harden.
- Take out and enjoy!
