Natural Chocolate Peanut Butter Apple Crisp? Yes, please!
This recipe takes classic apple crisp to a whole new level, combining warm, cinnamon-spiced apples with a delightful oat crumble infused with natural chocolate peanut butter. One of the best things about apple crisp is the sticky-sweet caramelized apple filling that perfectly blends with a crunchy, buttery topping—and this version adds a rich, nutty twist with hints of chocolate. Each bite is bursting with comforting fall flavors, balanced with the crunch of oats and the smooth, indulgent taste of chocolate peanut butter. This easy, crowd-pleasing dessert is perfect for any occasion and will quickly become a favorite treat!
The Recipe – Natural Chocolate Peanut Butter Apple Crisp
Prep time: 10 min, Cook Time: 30min, Total Time: 40 min
Serves: 5
Filling Ingredients
- 4 apples
- 1 tbsp lemon juice, (about half a lemon)
- ⅓ cup brown or coconut sugar
- 1.5 tbsp cornstarch or arrowroot starch
- 1 tsp cinnamon
- 2 tablespoons water
- Pinch nutmeg
Topping Ingredients
- ½ cup rolled oats
- ¼ cup chopped almonds
- ¼ cup all-purpose flour
- ½ cup brown or coconut sugar
- ½ tsp cinnamon
- ¼ cup Natural Chocolate Peanut Butter
- 2 tbsp cocoa powder
Directions
- Preheat oven to 350 degrees F (176 C). Peel apples, quarter, and chop.
- Add apples to the mixing bowl and toss with lemon juice, brown sugar, cornstarch, cinnamon, nutmeg and water.
- Once mixed well, pour into a 9×13 baking dish.
- Add all topping ingredients into a bowl and stir to combine. Whisk out any clumps!
- Pour topping over apples in an even layer. Put into the oven, uncovered for 50 minutes to an hour or until the filling is bubbling or the apples are tender.
- Let cool down before serving, and pair with your favorite ice cream or whipped topping!
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