Nothing beats a heavenly blend of coffee, cocoa, and Natural Peanut Butter in this Natural Peanut Butter Mocha Milkshake!
This rich and creamy milkshake is a must-try treat for coffee and chocolate lovers alike, bringing together the bold flavors of espresso with the smooth, nutty goodness of peanut butter. Perfect for cooling off on a hot summer day or fueling up for a workout, this indulgent yet wholesome drink can be easily made vegan and is crafted from natural, plant-based ingredients. It’s a deliciously guilt-free way to satisfy your coffee and chocolate cravings with every sip. Ready in minutes, this mocha milkshake offers a healthy twist on a classic dessert shake without compromising on flavor or richness!
The Recipe – Natural Peanut Butter Mocha Milkshake
Prep time: 3 min, Make Time: 2 min, Total Time: 5 min
Serves: 1
Ingredients
- 2 TBS Chocolate or Smooth Natural Peanut Butter
- 1 large frozen banana
- 1/3 cup cold coffee
- 1 TBS cocoa powder
- 1/3 cup milk of choice
- 1-2 medjool dates, pitted
- Optional: add chia seeds, hemp hearts, or flax seeds for an extra nutrient boost!
Directions
- Add all ingredients into a high powered blender. Add more medjool dates for extra sweetness, and chocolate peanut butter for more mocha goodness.
- Blend until smooth.
- Add your favourite milkshake toppings! We couldn’t resist but adding coconut whipped cream, PB, cocoa powder and a bit of chocolate to ours – but you can let your creativity wander!
