We are absolutely nuts for this Banana Natural Peanut Butter Nice Cream recipe!
Made with our rich and creamy Natural Peanut Butter, this vegan nice cream is a wholesome, dairy-free dessert that’s as delicious as it is refreshing. Blended with ripe bananas, it creates a naturally sweet, ice-cream-like treat you’ll crave on warm days—or anytime, really! Packed with natural fruit sugars, plant-based protein, and a touch of healthy fats, this nice cream offers a satisfying, guilt-free dessert experience. Plus, it’s vegan, gluten-free, and doesn’t require an ice cream maker. Get ready to indulge in a bowl (or two) of this dreamy banana nice cream, knowing it’s a dessert you can feel good about!
The Recipe – Banana Natural Peanut Butter Nice Cream
Prep time: Make Time: 5 min, Total Time: 15 min
Serves: 2
Ingredients
- 2 frozen sliced bananas
- 1/4 cup smooth, chocolate or coconut Natural Peanut Butter
- 1/2 cup milk of choice
Directions
- Throw sliced bananas, peanut butter and milk into a food processor or blender. Blend until a smooth ice cream is formed. If it’s too thick, add a splash more of milk.
- Scoop out into bowls with a spatula. If you want it more frozen, you can put it in the freezer for 1 hour.
- Decorate your nice cream and enjoy! We added peanuts, dark chocolate and drizzled chocolate peanut butter (pb mixed with a bit of oat milk) on ours and it was sooo good.
