Have you ever tried Natural Peanut Butter with chocolate?
The combination of salty pretzels, creamy peanut butter, and rich chocolate is an absolute dream! We experimented with different ways to combine these flavors—stuffed, dipped, smothered—and finally settled on a twist of the classic chocolate-covered pretzel. This version features a smooth layer of peanut butter sandwiched between the pretzel and chocolate, creating a deliciously crunchy, nutty treat that’s hard to resist. Perfect for snacking, gifting, or satisfying your sweet-salty cravings, these peanut butter chocolate pretzels are a simple yet indulgent treat!
The Recipe – Natural Peanut Butter + Chocolate Covered Pretzels
Make time: 10 min
Makes: 24 pretzels
Ingredients
- ½ cup Natural Peanut Butter (Smooth, Crunchy or Chocolate)
- ½ cup melted chocolate
- 1 tablespoon coconut oil
Directions
- Place Natural Peanut Butter and coconut oil in a microwave safe bowl and heat until melted. You can always ditch the oil and use just peanut butter, but I find it’s easier to mix and dip when it is a thinner consistency. Either way, warm the PB up for about a minute and give it a good stir.
- Grab a pretzel with a set of fingers or tongs (if you are using hands, let the PB cool down a bit first). Dip it into the peanut butter, shake and tap off any excess and set it on a baking sheet lined with parchment paper, foil or silicone. Once the sheet is full of pretzels, place in the freezer for 10 minutes.
- While in the freezer, melt your chosen chocolate in the microwave or on the stove.
- Repeat the dipping process but with the chocolate this time!
- Place back on the baking sheet, and put in the freezer for another 10 minutes or until hard. Take out and enjoy!
These can melt easily, so storing them in the freezer is a good way to keep them perfectly crisp! Although we didn’t try them out with our Chocolate Peanut Butter this time, we think that would make a delicious pairing, so let us know if you try it out!
